How do you serve Cantal cheese?
To serve Cantal, cut it en biseau, assuring that each slice includes a small piece of the rind. This is the correct way to cut and serve most cheese. Like many cheeses, Cantal marries well with grapes, apples, pears, and other fruits as well as nuts such as walnuts or hazelnuts.
What is Cantal cheese good with?
Cantal works well with nuts, grapes and apples as well can be used in salads, soups, cheese fondue or gratins. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal.
What does Cantal taste like?
This cheese is often referred to as “French cheddar,” although the recipes for Cantal and Cheddar are very different and so are the resulting textures. When young, Cantal has a mild, buttery flavor that, over time, develops into a pleasant bite, reminiscent of sharp cheddar.
What is Cantal Entre Deux?
Cantal Entre-Deux (French Pasteurized Cow’s Milk Cheese)
What is a good French cheese?
Best French cheeses
- Camembert (a soft cheese from Normandy)
- Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie)
- Comté (A pressed cheese from Franche Comté)
- Brie (A soft cheese from Ile de France)
- Bleu d’Auvergne (A blue cheese from Auvergne)
- Salers (A pressed cheese from Auvergne)
Where does Cantal cheese come from in France?
Cantal is an uncooked cheese made from the milk of cows that graze in the mountains of the Auvergne region, which makes up part of the Massif Central mountain range in the south of France.
What kind of cheese can you use with cantaloupe?
Cantal works well with nuts, grapes and apples as well can be used in salads, soups, cheese fondue or gratins. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal.
How long does it take a Cantal cheese to age?
Cantal Entre-deux – This means between two, making it a sort of middle aged cheese. Here the cheese has been aged for two to six months in carefully controlled conditions (the temperature is maintained at about 50° F and the humidity at about 90 percent), giving it a golden rind that becomes browner as it ages.
Where can you get a French cheese course?
The Ultimate French Cheese Course! In France a proper French Cheese Course is often served at the end of the meal, instead of dessert. Here in the U.S. we rarely host such formal dinners with many courses. So we are most likely to find a cheese course at a 4 Star restaurant.
