How is nata de coco made?
Nata de coco is coconut water fermented foods by the bacteria Acetobacter xylinum. In general, the production of nata de coco is done by direct inoculation into liquid medium. Immobilization technique used is to trap Acetobacter xylinum in Ca-alginate matrix.
Is nata de coco healthy?
Nata de coco is low in calories and contains vitamins (vitamins B, B1, B2, C) which will assist to boost immunity of children. Additionally, Nata de coco, by itself, is suitable for diabetes patients’ consumption in moderation.
Is nata de coco vegan?
They are both vegan and gluten free. Nata de Coco is highly regarded for its dietary fiber and its low fat and zero cholesterol content, which is why we have chosen to use this option instead of the standard tapioca bubbles.
Where is nata de coco from?
Philippines
Nata de coco/Origins
Originating in the Philippines, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
How to make nata de coco into a dessert?
To cook it into a dessert: – Cut nata into cubes or desired size. – Boil in several changes of water until acidic taste or smell is completely removed. – Cook in sugar at 1:1 ratio. If desired, add pineapple tidbits or nangka as flavorant. 1. Mix grated coconut with tap water. Strain through cheesecloth. 2. Mix the rest of the ingredients. 3.
How long does it take to ferment nata de coco?
Pour the mixture into clean sterile fermenting basins or jars (2 inches depth). Set aside starter for use in 3-5 days. 4. Ferment for 12-14 days. 5. Harvest. Wash. 6. To cook it into a dessert: – Cut nata into cubes or desired size. – Boil in several changes of water until acidic taste or smell is completely removed. – Cook in sugar at 1:1 ratio.
How did nata de Coco become an export product?
Nata de coco production was later optimized in the mid-1970s through the efforts of a team of microbiologists led by Priscilla C. Sanchez. In the 20th century, the demand for coconuts increased. Products from coconuts became a major export product of the Philippines, including nata de coco .
What kind of bread is pan de coco?
Pan de coco widely known in the Philippines is as this fluffy round bread with deliciously sweet coconut filling that is widely loved for Filipinos with a sweet tooth, especially for children.
