Is Denmark famous for dairy farming?

Is Denmark famous for dairy farming?

The Danish dairy industry consists of the international dairy group Arla Foods and 30 smaller dairy companies, together processing 4.7 billion kg milk from a total of 61 production plants in Denmark. Cooperatively owned by Danish and Swedish milk producers, Arla Foods is Europe’s largest dairy group.

Is organic dairy farming profitable?

The conventional dairy farms did not have extra income to reinvest in the farm. After all farm revenues and expenses were included, organic dairy farmers averaged a net revenue of $834 per cow compared with $218 per cow for conventional dairy farms.

Which country is best for dairy farming?

Of these, New Zealand had the largest percentage growth, up 9.5% on the year.

1. USA. The country is at number one in cows’ milk production, as in India a significant portion of milk production comes from buffaloes.
2. India.
3. China.
4. Brazil.
5. Germany.
6. Russia.
7. France.
8. New Zealand.

Is organic dairy farming better?

As organic dairy cows are not given the same concentrated feed as many non-organic cows, they tend to have a lower, but more sustainable milk yield, which helps protect their health and welfare.

How much land is used for organic farming in Denmark?

The Danish Agriculture & Food Council expects that 20 percent of the Danish land area will be used for organic farming in 2020. Together with Organic Denmark and Food Nation, we have gathered a range of materials that address organic food companies and organisations, that wish to brand Danish Organics on our export markets.

How big is the dairy industry in Denmark?

It is the story of an export industry with an annual turnover of more than 21 billion DKK worldwide. About gourmet cheeses. About health, sustainability, organic products and school milk. And an industry comprising everything from very small farm dairies to large, high-tech milkpowder plants.

When was the Danish Dairy Research Foundation created?

The Danish Dairy Research Foundation is a non-profit foundation established in 1990. DDRF is administered by Danish Agriculture & Food Council and Danish Dairy Board. The dairy industry needs talented people.

How did Denmark become a world champion in organic food?

Developments in organic food production in Denmark have been driven by large companies with strong organic credibility as well as the involvement of a great many small and innovative companies. Innovation and responsiveness to consumer trends have transformed Denmark into a world champion in organic food consumption.