What are chocolate muffins made of?

Chocolate Muffins

2 large eggs.
1 cup low fat buttermilk.
2 teaspoons vanilla extract.
1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off.
2/3 cup natural unsweetened cocoa powder, such as Hershey’s.
1-1/4 cups light brown sugar, packed (be sure it is fresh with no hard lumps)
1 teaspoon baking powder.

How do you make Mary Berry chocolate muffins?

Ingredients

4 tbsp Water (boiling)
40g Cocoa powder.
3 Free range large egg(s)
175g Unsalted butter (softened)
165g Billington’s Unrefined Golden Caster Sugar.
115g Self-raising white flour.
1 tsp Baking powder.

Why are my chocolate muffins dry?

The more you mix, the more the gluten develops, and if there is too much of it in the batter the muffins will inevitably be tough and most likely rubbery and dry because the batter is dense and therefore doesn’t expand as it should. When there is just enough gluten, it results in muffins that are tender and moist.

How do you make muffins from chocolate cake mix?

Directions Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth. Stir in chocolate chips last, blend through. Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook. This will depend on the size of the muffin cups used.

What is the most popular Muffin flavor?

That might be why, according to the North American Blueberry Council, blueberry is the most popular muffin flavor in the country. Whether you’re looking to offset your muffin’s heft or simply enjoying one of America’s favorite homegrown crops, blueberries let America pretend that even the most sugary,…

What is a simple chocolate muffin recipe?

Preheat oven to 350 degrees F (175 degrees C). Grease 6 cups in a muffin pan. Cream together butter and sugar in a mixing bowl. Mix in eggs. Add flour, cocoa powder, and baking soda and blend thoroughly. Spoon batter into muffin cups. Bake 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.