What are the best gloves for handling food?

The best option for handling uncooked food, or in any food prep situation, is a disposable nitrile glove. While nitrile and latex gloves offer many of the same excellent features, latex takes a back seat because of its allergen risks.

Do food handlers have to wear gloves?

The Food Standards Code does not require food handlers to use gloves. Using gloves without thorough hand washing will allow harmful bacteria on the hands to contaminate the gloves and cause the contamination of food.

Are nitrile gloves safe for food handling?

Nitrile gloves for food prep are ideal on both fronts. These gloves are strong, durable and puncture-resistant to protect the food from contact with employees. Unlike latex, which has a high allergy rate, nitrile is almost totally allergy-safe and won’t contaminate food with potentially harmful allergens or chemicals.

Which Colour gloves are used for food handling?

As a general rule, the colour code is: red for raw meat, blue for raw fish, yellow for cooked meat, green for salad and vegetables, white for dairy products.

What are the best gloves for food handling?

Playtex gloves made from yellow latex work well for some types of food processing work because they’re comfortable, they easily slide on and off, and they keep hands dry. These types of gloves also have great tactile sensitivity and puncture resistance.

Why to use gloves when handling food?

The Facts Even when washed properly, bare hands may carry many dangerous pathogens. Touching ready-to-eat food with bare hands is one of the main ways that foodborne illnesses spread through the fecal-oral route. Wearing gloves can reduce the risk of contaminating food, but only when they are worn and changed properly.

What are the best food prep gloves?

Polyethylene, latex, vinyl, and nitrile are all appropriate materials for food prep gloves. This is good to know because these are the most popular glove materials on the market, so they should be pretty easy to find for your online order.