Can you put Le Creuset tagine in the oven?
A Le Creuset Tagine consists of a cast iron base and stoneware lid and can be used on any hob and in the oven, making it a supremely versatile and rewarding kitchen and cooking essential.
What is a Moroccan tagine used for?
Traditionally, tagine is served as a dish to share communally, using Moroccan bread to scoop and up the meat, vegetables, and sauce. Tagine is also delicious served over couscous.
What is the best type of tagine to buy?
The Best Tagines for Making Authentic Moroccan Cuisine at Home
- Le Creuset Enameled Cast Iron Moroccan Tagine.
- Emile Henry Terracotta Tagine.
- Cooks Standard Stainless Steel Tagine.
- Kamsah Handmade Ceramic Tagine.
What kind of Tagine does Le Creuset make?
Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, this 2-quart Moroccan Tagine by Le Creuset is a classic example of form following function.
How big is a 2 quart Moroccan tagine?
2-quart Moroccan Tagine made of enameled cast iron and colorful stoneware Cone-shaped lid forms an excellent seal to keep moisture and heat inside Generous rim allows for a secure grip during transport Hand washing recommended; oven- and broiler-safe up to 500 degrees F Measures 12-4/5 by 12-4/5 by 11-2/5 inches; limited lifetime warranty
What kind of enamel does Le Creuset use?
As part of Le Creuset’s line of enameled cast iron, the cookware’s low-profile, high-heat, cast-iron base distributes heat evenly and provides superior heat retention–great for stovetop cooking, as well as for browning vegetables or meat before steaming.
What was the purpose of the Tagine pot?
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
