Where to buy a cake at Big Y?
Visit http://bit.ly/bigycakes to see a wide variety of cake design offerings. Stop by any Big Y to place your order! Full Circle Market honors the old-world tradition of bakers to ensure that all of their artisan breads are made using only quality ingredients and baked in small batches.
What kind of bread does y bakery make?
The breads will have you inhaling that savory and yeasty aroma that just fills you with the feel and flavor of Italy and France. One look at our Bakery Case and you’ll crave that first bite of Lyman’s Pies, Just Enough Desserts and so much more. 100% Arabica.
What kind of cakes are at Yu cake?
This Asian Bakery offers crepe cakes, cookies, teas/milk teas, cake rolls and desserts. The case of crepe cakes is beautiful. Lots of available flavors including Salted Caramel Coffee, Charcoal, Matcha, Strawberry, Taro, Hazelnut Chocolate, Gold Dust {Salted egg yolk}, and Durian!
What do you need to know about NY cake?
That’s why at NY Cake, we make sure you have everything you need. From ingredients and tools to packaging products and decorations, you’re in baker’s heaven. If you need Baking Supplies Online, check out what we have in store for you. The fun never stops in the kitchen.
Where is the Big Y in Bethel CT?
Big Y. 83 Stony Hill Road. Bethel, CT 06801. Phone:(203) 791-8589. View Dept. Hours & Services. Store Hours: Mon – Sun: 7 AM – 9 PM. Pharmacy Hours: Mon 7 AM – 7 PM, Tue-Fri 9 AM – 7 PM, Sat 9 AM – 3 PM, Sun 11 AM – 3 PM.
How big is a Big Y from our kitchen?
We have subs galore with tons of variety and sizes up to 30 inches! If that doesn’t suit you maybe a Hot Soup or a Store Made Rotisserie Chicken Pot Pie will. NEW! Cauliflower Crust Take & Bake Pizza
What’s the take out menu at the Big Y?
View the Big Y Take Out Menu. Fresh, store made dough, hand stretched & topped with our sauce, made from fresh, vine ripened tomatoes and our whole milk mozzarella, and just the right amount of Provolone & Pecarino Romano. Order by Phone! Made with jumbo, boneless chicken tenders. Lightly battered, then fried to a golden brown.