What is Pollo a la plancha?
Pollo a la plancha is a classic dish in many Latin American countries. Sometimes also called pechuga a la plancha, thereby denoting the chicken part used (the breast), the dish name translates to chicken cooked on a flat top grill or griddle.
What is à la plancha?
Grilling a la plancha (“on the griddle” in Spanish) is an easy upgrade to your charcoal kettle grill or gas grill. A simple setup—a carbon steel plancha set over a grill grate—opens a world of possibilities.
What is mexican pechuga?
Pechuga (“breast” in Spanish) is a style of mezcal that involves hanging a piece of raw chicken breast inside the still during distillation.
What can I cook on plancha?
My Recipes For Cuisine A La Plancha
- Mini Lamb Koftas With Yoghurt Raita Dip – an easy appetiser.
- Quick Fried Steak.
- Plancha Grilled Sole and Lemon Butter Sauce.
- Spicy Grilled Tuna Steaks.
- Coriander Marinade For Grilled Tuna – dip in the marinade and flash sear on the plancha.
How to make pechugas de pollo a la plancha?
Instructions Place chicken cutlets in a thick plastic bag and, with the smooth side of a mallet, gently pound the meat until you reach the desired thickness. In a small bowl, mix the lime juice, garlic powder, ground cumin, ground pepper and Mexican oregano. Brush the spice mix over the chicken cutlets; make sure both sides are well seasoned.
What do they call grilled chicken in Mexico?
This Grilled chicken breast recipe is a speedy and healthy meal. Chicken cooked this way is called Pollo a la plancha (griddle chicken) in Mexico, and you can find it on some restaurant menus. Many people eat this meal when they’re on a diet, and it’s even recommended by doctors when you need to lose some extra weight.
What do you call steak cooked in la plancha?
Not only chicken but also steak and vegetables cooked this way are called a la plancha or asado. This method of cooking is especially helpful at the beginning of the year after we had feasted with all those glorious meals during the holidays.
