What can I substitute for coq au vin wine?
I replaced the other cup of wine with an extra cup of the beef stock used in the original recipe. I also added some vinegar, which returned some acidity to the dish lost by not using wine. Other juices, such as unsweetened tart cherry, cranberry or pomegranate juice, are possible substitutes for red wine.
What is so special about coq au vin?
Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine with mushrooms and crispy pancetta. As with most stews, it is even better the next day, and it freezes well, too.
What is traditionally served with coq au vin?
Coq au vin is traditionally served with mushrooms, lardons, and pearl onions.
What is the best wine for coq au vin?
Pinot Noir
Which wine to use? An authentic coq au vin is made with a red Burgundy wine, like a good quality Pinot Noir. I use Shiraz for ours and love the flavours that develop when cooked in with the flavours in the chicken juices and the stock.
How do you cook coq au vin chicken?
Liberally sprinkle the chicken on both sides with salt and pepper. When the bacon is removed, brown the chicken pieces in batches in a single layer for about 5 minutes, turning to brown evenly. Remove the chicken to the plate with the bacon and continue to brown until all the chicken is done.
How to make coq au vin with bacon?
Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned. Remove the bacon to a plate with a slotted spoon. Meanwhile, lay the chicken out on paper towels and pat dry. Liberally sprinkle the chicken on both sides with salt and pepper.
How to cook a whole chicken with salt and pepper?
Place the chicken pieces, a few at a time, into a large (1 or 2-gallon) sealable plastic bag along with the flour. Shake to coat all of the pieces of the chicken. Remove the chicken from the bag to a metal rack. Add the 2 tablespoons of water to a large, 12-inch saute pan over medium heat along with the salt pork.
How to cook chicken thighs in the oven?
Directions Preheat oven to 375 degrees F (190 degrees C). Advertisement Season chicken thighs all over with salt and black pepper. Place bacon in a large, oven-proof skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
