What do Centennial hops taste like?
Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor. An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with IPAs, APAs, and Pale Ales.
What do Hallertau hops taste like?
Grown in the region of Hallertau in Bavaria, Hallertau hops have floral undertones with a strong, spicy flavor. They are somewhat delicate and susceptible to crop diseases, so brewers stopped using Hallertau in the 1970s and started using Hersbrucker hops instead.
What are proprietary hops?
Proprietary Hops This means the owner of the “invented” hops charge growers and suppliers a licensing fee or royalty payment to grow these styles. Although this makes these hops more expensive, it hasn’t stopped them from becoming some of the most popular hops to use at a brewery.
What are Nugget hops good for?
A true hop-lover’s hop, Nugget is woody, resiny and plenty bitter. Used mainly as a bittering hop due to its high alpha acidity, Nugget is sometimes used as an aroma hop to balance out the floral and citrus notes of other hop varieties.
What are the different types of Alsace hops?
Triskel, Bouclier and Aramis are the first three officially registered varieties born of the Alsace hop sector’s varietal research program. All three varieties were created in an ongoing effort to increase the alpha percentage of Strisselspalt while maintaining its prized aroma profile.
What kind of hops are used in New Zealand?
The Calicross hop is the result of a cross between Fuggles and California Cluster hops that was first produced in New Zealand around 1960. It took about 20 years for this hop to be replaced on the market by stronger, more vivacious varietals. It had an alpha acid range of about 5.8% to 7.9% and a soft, floral aroma.
What are the characteristics of hops in beer?
This comes from the rich, woodsy aroma and low bitterness that compliments full body brews. An alpha acid composition ranging from about 2% to 6% makes this hop most useful for adding aroma to your beer. Described as woodsy, earthy, spicy, and even citrus, these characteristics lend both rich aroma and flavor to any brew.
What kind of hops do you use for hopping?
The hop Aramis hop is the result of a 2002 cross-breed of the French Strisselspault hop and English Whitbread Golding Variety hop. This fragrant hybrid has a minimal bitterness and heavy aroma, making it suitable for all stages of hopping.
