What soda is best for pulled pork?

What soda is best for pulled pork?

You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. The root beer acts as a tenderizer and after soaking in it all day, the pork practically melts in your mouth. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

What can I use in place of beer for pulled pork?

Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.

Can you use coke instead of Dr Pepper for pulled pork?

Slow Cooker Pulled Pork and Soda Pop The soda pop I usually use are: Root Beer, Dr. Pepper or Coca-Cola. The soda pop helps tenderize the meat while cooking and gives it a little bit of sweet flavor! So use your preferred soda of choice.

How do you cook pulled pork?

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.

What can you use instead of apple cider vinegar for pulled pork?

Best apple cider vinegar substitute

1. Red wine or white wine vinegar. The best substitute for apple cider vinegar?
2. Rice vinegar (not seasoned) If you have it, rice vinegar also works as a substitute!
3. Sherry vinegar.
4. Champagne vinegar.
5. Lemon juice (in a pinch)

Is it OK to leave crockpot on low overnight?

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.

Can I use Pepsi instead of Dr Pepper for pulled pork?

Feel free to use root beer, Dr. Pepper, Coke or Pepsi! Personally, I use root beer as it’s my son’s favorite as it’s always around the house. Thanks to its sugar content, high acid and caramel flavor, all dark pop will work really and the outcome will be a more juicy, less glazy pulled pork.

Do you cut the skin off pork shoulder before slow cooking?

Preparing Your Pork Shoulder for the Slow Cooker. When you buy a pork shoulder, the skin and fat layer will be intact. While crackling is one of my most favourite things, the skin doesn’t crackle in the slow cooker, so the first thing to is to remove the skin.