Where is tin cup whiskey located?
Lawrenceburg, Indiana
Tincup American Whiskey is distilled in Lawrenceburg, Indiana at the MGP Ingredients facility.
Who makes tincup?
Jess Graber
Created by distilling legend Jess Graber, founder of Stranahan’s Colorado Whiskey, TINCUP is made from a unique blend of corn, rye and malt. Aged in new charred American white oak barrels, it is bottled at 84 proof in Colorado using pure Rocky Mountain water.
Who started tincup whiskey?
About TINCUP® American Whiskey Created by Jess Graber, who began distilling almost 40 years ago, TINCUP® is made using a blend of mid-western rye, corn and malted barley.
How do you drink tincup whiskey?
4 Ways to Enjoy Tincup Whiskey Like a Mountain Man
- Pour it. For starters, it comes with it’s own shot glass.
- Add aromatics. Let’s say you’re out on the trail after a long hike and you pull out your bottle of Tincup.
- Mix with tea. When it’s cold and you need warming up, there’s nothing better than a hot toddy.
- Cook with it.
Is Tin Cup a bourbon or whiskey?
TINCUP is a classic American Whiskey. It has a bourbon style profile with a bold and spicy finish. It’s cut to proof with what we believe is the best water in the world, direct from the Rockies.
Why is Tin Cup not a bourbon?
Tin Cup is an American whiskey with a bourbon mash bill of 64 percent corn, 32 percent rye, and 4 percent malted barley sourced from MGP in Indiana. A small percentage of Stranahan’s Colorado Whiskey is added to the product (that’s what keeps it from being an outright bourbon).
Is TINCUP a bourbon or whiskey?
How long is TINCUP whiskey aged?
four years
Our whiskey is aged for a minimum of four years in American white oak barrels with a number three char.
What type of whiskey is TINCUP?
Tincup American Whiskey is a bourbon-style whiskey, combining a high-rye bourbon distilled and aged in Indiana, with a small amount of single malt distilled and aged in Colorado. Each whiskey used in the blend has been aged in char #3 barrels.
