What is Chinese bourbon chicken made of?
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce.
What is bourbon sauce made of?
This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. It has that tart, sweet, salty, rich and spicy combination that I think all great barbecue sauces need.
How do you cook with bourbon?
Bourbon can also break down the enzymes in meat, so it works as a multitasking tenderizer and marinade. Mix it with brown sugar or sorghum, soy sauce or Worcestershire sauce, garlic, shallots, olive oil and your choice of seasonings and spices, and give your protein a bath for a few hours.
How many calories are in bourbon chicken?
Region: US
| Serving | Ingredient | Calories |
|---|---|---|
| 0.329 lb | chicken meat | 283 |
| 0.444 tbsp | olive oil | 53 |
| 0.67 gram | garlic | 1 |
| 0.1 gram | ginger | 0 |
How do you cook Bourbon chicken in a wok?
Return the wok to medium heat and immediately add the ginger (if using), garlic, and minced onion. Stir-fry for 20 seconds or until the onion is translucent, taking care not to burn the mixture. Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind.
How do you cook a chicken in a wok?
Stir in the bourbon to deglaze the wok, most all of the alcohol will cook off leaving the flavor behind. After 30 seconds or so, pour in the sauce mixture and stir to further deglaze the sides of the wok. Once the sauce comes to a simmer, add the chicken back to the wok.
What’s the best way to make Bourbon chicken?
Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes. Serve over hot rice and ENJOY. The Best Bourbon Chicken!
What kind of sauce do you use for wok chicken?
Mix the sauce ingredients by combining the soy sauce, dark soy sauce, rice vinegar, dark brown sugar, chicken stock or water, sesame oil and white pepper and set aside. Heat 3 tablespoons of vegetable oil in a wok or large frying pan on high heat until just smoking, and spread the chicken evenly.
