What is the difference between Betty Crocker scalloped potatoes and au gratin?
Here lies the primary difference between the two dishes: cheese! Au gratin potatoes include grated cheese. Scalloped potatoes do not. Again, they both use milk or heavy cream (or both), and equal amounts of flour and butter to make a roux.
What is the difference between cheesy scalloped potatoes and au gratin potatoes?
The difference is that scalloped potatoes are traditionally cut thicker and covered in a cream sauce, infused with garlic and fresh herbs. And au gratin potatoes are thinner, covered in a cheese sauce and then topped with more cheese or bread crumbs before being baked.
How do you reheat Betty Crocker au gratin potatoes?
Tightly cover your casserole with microwavable plastic food wrap to speed reheating. Fold back a corner or cut a few slits in the plastic wrap to vent the steam. Stir or rotate the casserole once or twice during reheating.
Are scalloped potatoes the same as cheesy potatoes?
To Cheese or Not to Cheese Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream.
Can you prepare au gratin potatoes the day before?
YES! Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day.
What does au gratin translate to?
There are many variations on casseroles that can be prepared au gratin and made even more delicious. The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”
How to make au gratin potatoes with Betty Crocker?
1. STIR Sauce Mix, 2 3/4 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. 2. MICROWAVE uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). CAUTION: HOT! Refrigerate leftovers.
How to make au gratin potatoes with cheddar cheese?
Ingredients 1 2 tablespoons butter or margarine 2 1 small onion, chopped (1/4 cup) 3 1 tablespoon all-purpose flour 4 1/2 teaspoon salt 5 1/4 teaspoon pepper 6 2 cups milk 7 2 cups shredded sharp Cheddar cheese (8 oz) 8 6 medium potatoes, peeled and thinly sliced (6 cups) 9 1/4 cup dry bread crumbs 10 Paprika, if desired
Which is better au gratin potatoes or mashed potatoes?
These 100% American Grown Potatoes make a perfect side dish for your family meal. AU GRATIN: Betty Crocker au gratin potatoes have 25% more servings than leading flavored mashed competitor. QUICK AND EASY: Make au gratin potatoes without the usual mess; just add a few simple ingredients as directed and pop in the oven delicious meal any day.
How long to cook au gratin potatoes in oven?
Hide Images 1. Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. 2. In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. 3. Bake uncovered 35 minutes.
