Do you cover new potatoes when boiling?
Boiled New Potatoes Place the salad potatoes in a pan and boiling water to cover the potatoes. Cover with a lid and simmer gently for approximately 15-20 minutes until just tender.
How long do I boil corn for?
Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water.
Are new potatoes better boiled or steamed?
1. Steam the potatoes instead of boiling. Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the time. Unlike a big pot of boiling water, steam won’t dilute the flavor of the potatoes substantially.
What’s the best way to boil corn and potatoes?
Fill pot with water just to cover the corn and potatoes. Add fresh dill, garlic, EVOO, salt, and freshly ground black pepper. Cover and bring to a boil. Cook for about 20 minutes, until just tender. Do not overcook, potatoes should be firm and corn should be bright yellow and crisp.
How to make shrimp, sweet corn and new potato boil?
Drain potatoes, corn and shrimp; discard crab boil bag. Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp. Sprinkle with pepper and parsley; serve with cocktail sauce.
How to make herb buttered potatoes and corn?
In a large saucepot, cover potatoes with water and 1 tsp. salt, and bring to a boil. Simmer until potatoes are tender, about 15 minutes.
How to make corn on the cob with potatoes?
Using a sharp chef’s knife, slice corn kernels from cobs. Bring potato water back to a boil and add corn. Cook for 1 minute; drain. Combine potatoes and corn in a large bowl. Toss with butter and herbs and season with salt and pepper. Serve hot. Change the herbs. If you don’t care for thyme, swap in another herb, such as marjoram or oregano.
