What was the average income in 1840?
WAGES in CALIFORNIA, 1840s “Laborers’ wages were a dollar an hour; skilled mechanics received from $12 to $20 per day. The carpenters struck work because they were getting only $12 a day, and insisted on being paid $16.” Source: Annals of San Francisco, published 1855.
How much did a newspaper cost in 1840?
These large daily newspapers cost 8 to 10 dollars for a yearly subscription, and were not sold as individual issues. Keep in mind that one dollar in 1840 would be approximately twenty dollars today, and that the daily wage for a laborer at that time ranged from 40 cents to 1 dollar 9.
How much did beans cost in the 1800s?
Prices for 1860, 1872, 1878 and 1882 — Groceries, Provisions, Dry Goods & More
GROCERIES | ||
---|---|---|
QUANTITIES | ARTICLES | AVERAGE RETAIL PRICES (standard gold) |
Pound | Codfish, dry | $0.06 |
Pound | Rice | $0.09 |
Quart | Beans | $0.08 |
How much did butter cost in 1850?
How much did things cost in 1850’s USA?
Commodities: | Cost per X Units: [1], [2] | |
---|---|---|
Tea | Kilogram | $1.65 |
Butter | Kilogram | $0.40 |
Cheese | Kilogram | $0.31 |
Eggs | Each | $0.02 |
What was the price of food in 1860?
So here are prices for 1860, 1872, 1878, and 1882… for “groceries, provisions, fuel, dry goods, rents, and boards.”. A few coins from my mother’s collection. Notice how a pound of butter and a dozen eggs each cost more than a pound of meat… and a pair of heavy men’s boots in 1860 cost only pennies less than a whole week’s worth of room and board!
Where can I find prices from the 1840s?
The 1872 Report of Commissioners on Bureau of Labor Statistics to the [New Hampshire] Legislature is an incredibly rich source of prices dating from the 1840s; pages 45-46 focus on 1840-1850. This publication tells a Congregational reverend’s salary for 1846 in Chester and for a minister in Candia from 1833-1841 and 1841-1854.
What foods were the most expensive in 1768?
Price of beef, veal, oats, barley, corn, apples, turnips, potatoes, white beans, milk, butter, cheese, tea, spices, salt, molasses, chocolate prices in 1768 and 1771, rum in 1766 and other foods transcribed from an original account book of Thomas Hazard of South Kingston, Washington County RI.
Why was the price of food so high in 1872?
All prices have been rounded up or down to the nearest cent and cover a span of twenty-two years. The higher figures for 1872 are not typos… the cost of almost everything rose dramatically that year but had dropped again in most instances six years later.