Who owns Tasmanian Heritage cheese?

Who owns Tasmanian Heritage cheese?

Saputo
The $280 million takeover of Lion’s speciality cheese business by dairy giant Saputo has been completed. The deal includes iconic brands such as South Cape, Tasmanian Heritage, Mersey Valley and King Island Dairy.

Is Ashgrove Australian owned?

Proudly Australian grown, made, owned and managed.

Who owns Bruny Island cheese?

Nick Haddow
BRUNY ISLAND CHEESE Co. Founded by Nick Haddow in 2003, Bruny Island Cheese Co. was started after Nick spent 10 years working with specialist cheese makers in many different countries around the world.

Which cheese companies are Australian owned?

Here is also a collection of some of our Australian cheesemakers. Explore their stories (and their cheese!):

  • NSW. Bega. Flinders Estate.
  • VIC. Apostle Whey Cheese. Berry’s Creek Cheese.
  • TAS. Ashgrove Cheese. Bay of Fires Cheese.
  • WA. Cambray Cheese. Browne’s Dairy Cheese.
  • SA. Alexandrina Cheese co. Barossa Valley Cheese co.
  • QLD. Awassi.

Are there cheese producers in the state of Tasmania?

Cheese producers are present all over Tasmania, and many of them are open to visitors for tastings. In fact, some even brew their own beer or produce other artisanal foods that pair well with their key product.

Where is Bruny Island Cheese Company in Tasmania?

Bruny Island Cheese Company is an artisan cheese maker in southern Tasmania, owned and operated by N… WHAT SPARKS YOUR INTEREST? Our team is here to help you plan, quote and book extraordinary Tasmanian experiences.

Where to find the best cheese in Australia?

Look to the northern region of Tasmania. Some of the best cheddar in all of Australia can be found in Tasmania, produced by a 13th generation cheesemaker who has made his home here. Image thanks to Tourism Tasmania & Heidi Sze.

How big is the dairy industry in Tasmania?

Tasmania’s dairy industry is serious business (in the hundreds of millions per year) and growing. In fact, Tasmania is the only state of all of Australia to show growth in dairy.

About the Author

You may also like these