What is the season for steamers?
Peak harvest for steamers runs May through October, which is why many associate the season with the time of year they are in abundance. However, there is no ‘season’—the harvest is year-round.
How long do you steam live clams?
Steam the clams on medium heat, with the lid on, for 5 to 7 minutes. Clams cook like popcorn: some cook faster than others. Stir or shake the pot during cooking so that all the clams have room to open up.
What is the cooking time for clams?
Bring the water to a boil. Let the clams cook in the steam from the boiling water for about 5-10 minutes, until the steamer clam shells are wide open, then remove the pot from the heat.
How long does it take to steam 50 clams?
Bring to a boil. Add clams and remaining butter. Cover and steam until clams have opened (about 7-8 minutes). Occasionally shake skillet while steaming.
How do you prepare and cook clams?
How to Cook Clams
- Discard any clams that remain open when tapped with fingers. Scrub clams with stiff brush under cold running water.
- Soak clams in mixture of 1/3 cup salt to 1 gallon water for 20 minutes.
- Place 1 cup water in large stockpot.
- Cut steamed clams out of shells with utility knife.
How many clams do you need for one person?
If you are wondering how many clams to serve, we recommend about 1/2 pound per person (appetizer) or approximately 1 pound per person (main).
What to do with steamed clams in New England?
Sitting down to the two bowls — one heaped with steamers, the other to collect the discarded shells — plus a few carefully arranged cups of broth and hot butter for swishing and dunking, is a time-honored tradition surpassed only by the lobster that sometimes follows them.
How are soft shell clams cooked in a steamer?
To make steamers, live soft-shell clams are rinsed and soaked carefully to remove sand and grit and then cooked in a large kettle of water with salt added. They’re served with the hot broth left over from steaming and melted butter for dipping.
How much salt to add to steamer clams?
Place them in a large bowl or pot then cover with cold water (you’ll want the water level a few inches above the top of the clams). Add approximately 2/3 cup of salt per 2 quarts (8 cups) water, then mix the water and clams with your hands to distribute the salt.
Can you harvest clams and oysters in Florida?
All harvest prohibited when shellfish harvesting areas are in the closed status as determined by the Florida Department of Agriculture and Consumer Services.
