Are raisin bran muffins healthy?

When we really need to have a special treat, we make these Raisin Bran Muffins. And they’re good for you! Here’s why we love them: They are made with whole wheat white flour and bran flakes, so they are full of heart-healthy fiber.

Why are my bran muffins dry?

The more you mix, the more the gluten develops, and if there is too much of it in the batter the muffins will inevitably be tough and most likely rubbery and dry because the batter is dense and therefore doesn’t expand as it should. When there is just enough gluten, it results in muffins that are tender and moist.

How do you make bran muffins rise?

If you put the batter into a warm oven, the muffins may not rise as beautifully. Stir all your dry ingredients together very well with a whisk. The idea is to distribute the leavening agents (baking powder or baking soda) evenly throughout the batter so that the muffins will achieve a lovely texture and a good rise.

How bad is raisin bran for you?

Although raisin bran is a source of several healthy nutrients, it tends to be high in added sugar and refined carbs. The 2015–2020 Dietary Guidelines for Americans state that added sugar should comprise no more than 10% of your total daily calories.

What can I do with ruined muffins?

7 Smart Things to Do with Ruined Muffins

1 – Eat the Good Parts.
2 – Make Bread Pudding.
3 – Create a Crumbly Topping for Another Dish.
4 – Make Some Cake Balls.
5 – Create a Trifle.
6 – Try to Revive the Muffins.
7 – Throw the Muffins Away.

Why are my muffins hard on top?

Baking muffins at too high temperatures can cause a hard crust to form. The best test to determine doneness is to insert a wooden pick into the center of one of the center muffins before removing the pan from the oven. If it comes out clean or with a few moist crumbs clinging to the pick, the muffins are done.

Is it good to eat muffins everyday?

Eating a daily muffin can harm your heart health Sugar isn’t the only reason why store-bought muffins should be an occasional treat and not a daily staple. As Harvard researchers point out, regular commercial muffins can also contain as much as 367 mg of sodium.