Does Subway bread still have azodicarbonamide?
You won’t find azodicarbonamide in Nature’s Own products. And Subway is phasing it out, too. As you may recall, the sandwich chain Subway got a lot of attention a few weeks back when it announced its plans to remove this compound — which is used to improve dough and maintain bread texture — from its bread.
What does azodicarbonamide do in bread?
Azodicarbonamide (ADA) is a chemical substance approved for use as a whitening agent in cereal flour and as a dough conditioner in bread baking.
What are the side effects of azodicarbonamide?
Case reports and epidemiological studies in humans have produced abundant evidence that azodicarbonamide can induce asthma, other respiratory symptoms, and skin sensitization in exposed workers.
What breads have azodicarbonamide?
Nearly 500 foods containing azodicarbonamide
| Brand Name*† | Product |
|---|---|
| Gonnella | Sandwich Rolls |
| Great Value | Honey Buns Hot Dog Buns Wheat Sandwhich Bread |
| Grissom’s | Hot Dog Sliced Enriched Buns |
| Harvest Pride | Awesome Rolls Seeded Italian Bread Texas Toast Bread Wheat Bread White Enriched Bread |
What are the side effects of azodicarbonamide in bread?
“Azodicarbonamide is commonly used throughout the baked goods industry, and this includes some of the bread goods on our menu.” Europe, Singapore, and Australia restricted the use of ADA because this substance is considered to be a “respiratory sensitizer” that can cause asthmatic and other types of allergic reactions.
What foods can azodicarbonamide be used in?
You can find it in bagels, bread, pizza, pastries, tortillas, hot dog and hamburger buns. In addition, it is approved for use as a blowing agent in sealing caps for food recipients, like the ketchup bottles.
What kind of chemicals are in Ada bread?
There are two chemicals that form when the bread is baked with ADA. One breakdown product, urethane, is a recognized carcinogen. When ADA is used at its highest admissible level, it leads to urethane in bread that acts as an adverse effect on humans.
What happens when bread is baked with Ada?
There are two chemicals which form when a bread is baked with ADA. One breakdown product, urethane, is a recognized carcinogen. When ADA is used at its highest admissible level, it leads to urethane in bread that acts an adverse effect on humans.
