What is the Iupac name for citric acid?
-tricarboxylic acid
| IUPAC Name | 2-hydroxypropane-1,2,3-tricarboxylic acid |
|---|---|
| Alternative Names | citric acid 2-hydroxypropane-1,2,3-tricarboxylic acid |
| Molecular Formula | C6H8O7 |
| Molar Mass | 192.123 g/mol |
| InChI | InChI=1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12) |
What is the structure of citric acid?
C₆H₈O₇
Citric acid/Formula
What is the citric acid in the lemon known as?
Citric acid (2-hydroxy-1,2,3-propanetricar-boxylic acid) is a weak tricarboxylic acid that is naturally concentrated in citrus fruits.
Is lemon and citric acid the same?
Lemon juice contains citric acid, but it also contains many other chemical compounds besides. Pure citric acid is common in nature, but is also a common food additive for its flavor and preservative properties.
Where can I find the structure of citric acid?
The citric acid structure data file can be imported to most of the cheminformatics software systems and applications. The molecular formula of citric acid is available in chemical formula page of citric acid, which identifies each constituent element by its chemical symbol and indicates the proportionate number of atoms of each element.
How is citric acid used as an excipient?
Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.
What’s the chemical formula of citric acid C6H8O7?
What’s the chemical formula of citric acid? C6H8O7: How many atoms and what are the elements included the citric acid molecule? 21 atom(s) – 8 Hydrogen atom(s), 6 Carbon atom(s) and 7 Oxygen atom(s) How many chemical bonds and what kind of bonds are included the citric acid structure?
What’s the difference between succinic and citric acid?
Citric acid has sweet and sour sensory notes, whereas succinic has a salty – bitter taste. As the soil and climatic condition changes, the amount of citric acid also varies in vegetables and fruits. With help of lemon juice isolation of citric acid occurs with crystallization. It exists in monohydrate or an anhydrous form.
